Recap of the Taste of Place Summit with the Culinary Tourism Alliance and George Brown College
Our inaugural Taste of Place Summit happened on June 27th and 28th. Here’s everything you need to know!
Fromagerie Kapuskoise: Innovating the Cheese Industry with Artisanal Craftsmanship
Fromagerie Kapuskoise specializes in artisanal cheese from local whole-milk cows, goats and sheep in the heart of Kapuskasing, Ontario.
Think you might like to feature some on your menu? Keep reading!
Dark Horse Estate Winery: Crafting Excellence in the Heart of Huron County
Since its establishment in 2014, Dark Horse Estate Winery has stood as a pioneer in the region. As Huron County’s first and only winery, this destination is a must-stop for visitors.
Explore the Future of Food Tourism at the Inaugural Taste of Place Summit!
The Taste of Place Summit, hosted by the Culinary Tourism Alliance in partnership with George Brown College, coming to the Centre for Hospitality and Culinary Arts in downtown Toronto on June 27 and 28, 2023.
Bondi Produce: Distributing since 1976
Discover Bondi Produce, a Feast On® Certified food distributor to the GTA and beyond.
100km Foods: Making Local Food Convenient
100km Foods is aiming to make local food more convenient for everyone. As local food distributors they are bridging the gap between farmers and chefs.
St. Brigid’s: A whole new outlook on butter
Nestled into Ontario’s West Coast in Huron County, you’ll find St. Brigid’s. This family-run dairy operation is owned by the van Nes Family who have been farming Holstein cows for many generations- first in Holland and the last three generations here in Canada. The last of these 3 generations is changing things up a bit with butter made from jersey cow milk.
The CTA Warmly Welcomes Ian Worte, our New Research & Engagement Coordinator
Ian Worte, the Culinary Tourism Alliance’s new Research and Engagement Coordinator, joins the team with a wide range of travel, political and academic experience.