Toronto, Ontario

You'll be trained by professors who work in the industry; they will teach you the essential skills required to succeed and help you build a network of industry professionals. Gain real-world experience in our fully functioning restaurant, The Chefs' House, where you will have the chance to interact with customers in real life work situations.

Niagara-on-the-Lake, Ontario

Niagara College’s Culinary, Tourism and Beverage Studies division is the pinnacle of excellence in Canadian hospitality education. Focusing on work-integrated learning to enhance the student experience, every program is designed to exceed industry standards, and combines experiential learning opportunities with Academic Signature Events where students engage with the community and gain valuable exposure.

Stratford, Ontario

Founded in 1983, the Stratford Chefs School has a rich history of producing top-tier culinary talent. Its legacy is etched with the names of alumni who have achieved global recognition, gracing the world's finest kitchens and receiving prestigious awards. This legacy is a testament to the school's unwavering commitment to nurturing talent and empowering future leaders in the culinary industry.

Calgary, Alberta

The Southern Alberta Institute of Technology (SAIT) School of Hospitality and Tourism is a hub of excellence, offering a diverse range of programs to propel students into successful careers in the dynamic hospitality and tourism industry. With a commitment to meeting industry standards, SAIT provides a variety of credentials, including diplomas, degrees, and certificates, ensuring students can tailor their education to suit their career aspirations.

Scarborough, Ontario

Centennial College's School of Hospitality, Tourism, and Culinary Arts offers a comprehensive and innovative program preparing students for success in the dynamic culinary and hospitality industry. The curriculum encompasses a wide spectrum of credentials, including apprenticeships, certificates, diplomas, and graduate certificates, allowing students to choose a pathway that aligns with their career goals.

Montréal, Québec

Located in the heart of Montreal, a true crossroads between Europe and North America, the ITHQ lets students discover the realities of their future profession from day one so that they can enter the job market with solid professional experience, in particular through internships.

Whitby, Ontario

Focused on field-to-fork and sustainable business practices, the spectacular W. Galen Weston Centre for Food is home to Durham College’s programs in culinary, nutrition and food service management, food and farming, horticulture, hospitality, tourism and special events management, along with a retail store and Bistro ’67, a fine dining restaurant.

Ottawa, Ontario

Whether you want to be a baker, chef, event manager, hotelier or restaurant manager, with over 20 specialized programs at Algonquin College, you’ll gain the foundational skills and experience for your career in the culinary, hospitality and tourism industries. As a student, you want to provide service excellence, possess strong communication skills and thrive in a dynamic, people-focused work environment.

Kelowna, British Columbia

Okanagan College serves as a destination for individuals with a passion for food, wine, and tourism. The institution offers programs in Culinary and Pastry Arts, Tourism and Hospitality, and Viticulture and Wine Studies, all of which draw inspiration from the natural beauty of the Okanagan Valley. The college's primary focus lies in providing a top-notch educational experience that immerses students in the essence of the Okanagan, renowned as one of the leading culinary and wine destinations in North America.