Goodleaf Farms: Cultivating Excellence with Passion, Care, and Precision
GoodLeaf Farms takes pride in growing microgreens and baby greens year-round. Their farm-to-fork philosophy ensures longer-lasting greens at peak quality.
Feast On® at Goodleaf Farms
Think you might like to feature some on your menu? Keep reading and discover all this Feast On® purveyor has to offer!
Unearthing their Roots: The Journey of Goodleaf Farms
In 2011, GoodLeaf Farms embarked on a mission that would transform the way Canadians experience fresh produce. Inspired by indoor-hydroponic farming in Japan, Founder Gregg Curwin had the vision to bring year-round freshness to the country. Thus, the seeds of and idea were sown.
From 2012 to 2014, GoodLeaf Farms faced and conquered challenges to nurture optimal growing conditions. Their focus on viable vertical farming techniques paved the way for sustainable agriculture. Extensive research and experimentation became the foundation of their innovative approach.
In 2015, a significant milestone was reached with the establishment of the Truro Pilot Farm. Commercial production took root, fostering research and development. The relentless pursuit of advancement in varieties and techniques became the driving force behind their progress.
By 2018, GoodLeaf Farms broke ground on a state-of-the-art vertical farm, revolutionizing commercial farming. Automation became their ally, redefining industry standards. Enhanced production capabilities brought greater value to customers seeking freshness and quality.
In 2019, the full-scale Guelph Farm became a reality, supplying microgreens and baby greens to meet the demand for nutritious produce. This milestone propelled GoodLeaf Farms further, igniting its passion for expansion and innovation.
Their Produce: Discover the Goodleaf Farms' Bounty
Goodleaf's local greens offer an intense, fresh flavor that elevates any dish. From their Spicy Mustard Medley to Micro Arugula, a little goes a long way in adding a punch of taste and beauty to your culinary creations.
Thanks to Goodleaf's indoor growing conditions, Ontario greens are available all year round, ensuring a consistent supply of top-quality produce. Say goodbye to seasonal limitations and enjoy the freshest greens whenever you need them.
Goodleaf's greens are grown without pesticides, herbicides, or fungicides in a tightly controlled indoor environment. They also adhere to a rigorous positive release and use “touch free” technology meaning you can county on the health and safety of these greens.
Goodleaf Farms champions sustainable farming practices with 95% less water usage and efficient land use. They also recycle used substrates in commercial landscaping, minimizing waste and promoting a greener future for agriculture.
Eager to elevate your restaurant's culinary creations? Unlock a world of possibilities by Exploring their website, where a captivating selection of premium produce awaits your creative touch.
For Chefs: Join the Goodleaf Farms Inner Circle
Joining the Goodleaf Farms Inner Circle offers chefs an array of exclusive benefits and opportunities, opening the door to a world of advantages and rewards.
Experience the privilege of attending chef-only tours and tastings at Goodleaf Farms, immersing yourself in culinary delight. Gain unique insights and deepen your understanding of their processes, expanding your culinary horizons along the way.
Engage directly with Goodleaf Farms' esteemed Master Grower, tapping into their wealth of knowledge and expertise. Benefit from their valuable insights and elevate your culinary creations to new heights.
As a member of the Inner Circle, you have the power to shape product development. Gain early access to innovative offerings, ensuring you stay ahead of the curve and at the forefront of culinary trends.
Embark on an extraordinary journey and unlock exclusive privileges by clicking here to explore and join the esteemed inner circle.
