Education & Training: Empowering Culinary & Agritourism Success

Industry education is an important part of building a strong food system and a vibrant culinary destination.

The Culinary Tourism Alliance offers several training programs to equip tourism professionals, destination marketers, and business owners with the skills, strategies, and insights needed to grow and sustain successful culinary and agritourism experiences.

Whether you're looking to develop or enhance visitor experiences, strengthen industry partnerships, or elevate your region’s culinary reputation our tailored training programs will help you bring your vision to life.

Explore our Training Programs

  • Workshops and Online Webinars

    Offered both in person and online, sessions cover topics such as experience development, marketing strategies, and visitor engagement.

    Explore Offerings

  • Culinary and Agritourism READI

    Part of TIAC’s READI program, this training unites destinations and operators to create market-ready, impactful food tourism experiences.

    Get READI

  • Taste of Place Leadership Training

    Designed for destination professionals to cultivate and promote their region's unique culinary and agritourism assets.

    Become an Expert

  • Best Practices Missions

    These hands-on learning experiences designed for tourism professionals, destination marketers, and business owners looking to strengthen their culinary and agritourism offerings.

    Learn from the Best

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