Guest User 2/14/22 Guest User 2/14/22

Proud signatory of the Glasgow Declaration on Climate Action in Tourism

The Glasgow Declaration is a catalyst for increased urgency about the need to accelerate climate action in tourism and to secure strong actions and commitment to support the global goals to halve emissions over the next decade and reach Net Zero emissions as soon as possible before 2050.

Guest User 2/9/22 Guest User 2/9/22

The Culinary Tourism Alliance Launches Feast On® Gift Vouchers to Support Local

Guest User 1/12/22 Guest User 1/12/22

Watch Rebecca’s talks on food tourism at the 2021 X.Festival

The X.Festival is ten half-days of virtual sessions, interviews and workshops spread over two weeks for the tourism industry hosted by the Digital Tourism Think Tank (DTTT).

Guest User 11/1/21 Guest User 11/1/21

Great Taste of Ontario Tourism Recovery Program Wins Ontario Tourism Resiliency Award

The Culinary Tourism Alliance (CTA) has something special to celebrate with our big win at the 2021 Ontario Tourism Resiliency Awards.

Guest User 10/27/21 Guest User 10/27/21

George Brown College and the Culinary Tourism Alliance sign agreement to strengthen and develop the tourism sector

George Brown College and the Culinary Tourism Alliance (CTA) are pleased to announce the signing of a landmark memorandum of understanding (MOU) to collaborate in growing and increasing leadership in the culinary tourism sector.

Guest User 10/15/21 Guest User 10/15/21

Culinary Tourism Alliance Named Finalist for 2021 Ontario Tourism Resiliency Award

Guest User 10/12/21 Guest User 10/12/21

Culinary Tourism Alliance welcomes three new Directors to the Board

Guest User 9/20/21 Guest User 9/20/21

Chef Billy Alexander joins Culinary Tourism Alliance as Director of Programs

Guest User 9/10/21 Guest User 9/10/21

The Culinary Tourism Alliance Announces 'Feast On® the Farm': An Immersive Outdoor Event Series

Guest User 8/10/21 Guest User 8/10/21

FEAST: Growing Indigenous Food Tourism in Ontario Strategy Launched by Indigenous Tourism Ontario

Indigenous Tourism Ontario has launched “FEAST: Growing Indigenous Food Tourism in Ontario”, a 5-year plan to strategically advance the Indigenous food tourism sector

Guest User 8/4/21 Guest User 8/4/21

Connecting With Culture Through Food Television

Guest User 7/20/21 Guest User 7/20/21

Culinary Tourism Alliance Launches Unique Recovery Program Promoting Hyperlocal Travel as Ontario Prepares to Welcome Back Visitors

Guest User 7/8/21 Guest User 7/8/21

ITO partners with TIAO and OTEC on new program

A Three Fires Collaborative Quest Program is designed to support recovery and growth of the province’s Indigenous tourism workforce by building the labour pool and filling critical gaps within the industry.

Guest User 6/28/21 Guest User 6/28/21

Agritourism to Protect the Agricultural Heritage of The Foothills

Foothills Tourism is taking charge in protecting our farming and ranching culture by opening the doors for agritourism in the region with a report on the industry prepared by Culinary Tourism Alliance.

Rebecca Mackenzie 6/24/21 Rebecca Mackenzie 6/24/21

Ontario’s newcomer cultures and food identities create vibrant culinary tourism

With the largest population in Canada, Ontario is great jumping point from where to explore newcomer contributions to cultural traditions and food identities that enrich Canada’s culinary tourism landscape!