Taste of Place Leadership Program
The Taste of Place Leadership course teaches DMO staff how to support the growth of culinary and agritourism in their communities. The program will run from March 17 to May 23, 2025 with a combination of self-paced online learning modules, workbook activities and online group discussions.
After completing the program, you'll receive a Taste of Place Leadership certificate and your achievement will be celebrated online by the Culinary Tourism Alliance.
Learning Outcomes
After completing this program, you will be able to:
Define your destination's taste of place and identify storytelling opportunities
Learn how to identify and evaluate your destination’s culinary and agritourism assets
Provide targeted support to businesses in the Culinary Tourism Value Chain
Leverage best practices in culinary and agritourism to help coach businesses to develop multisensory taste of place experiences
Use strategic initiatives, culinary and agritourism trails, ambassador programs, and events to attract food tourists to your destination
Regional Tourism Organizations (RTOs)
Municipal Governments
Economic Development Departments
Provincial or Federal Departments or Agencies
Who can benefit from this program
Taste of Place Leadership Training is designed for destination professionals from organizations, including:
Destination Marketing Organizations (DMOs)
Sector Organizations
Self-Paced Learning Modules
Module 1: Introduction to Culinary Tourism & Agritourism
Defining Culinary Tourism, Agritourism, and Taste of Place
Discussing emerging trends and target markets
Module 2: Assessing Culinary & Agritourism in Your Destination
Culinary and agritourism market readiness
Identifying, evaluating, and mapping food businesses in your destination
Module 3: Working with Culinary & Agritourism Businesses
Developing relationships with food businesses
Understanding common challenges faced by food businesses
Module 4: Supporting the Development of Culinary & Agritourism Experiences
Best practices in culinary and agritourism experience development
Coaching businesses as they develop their visitor experiences
Module 5: Leveraging Culinary Storytelling to Promote Your Destination
Crafting compelling culinary and agritourism destination narratives to attract visitors
Working with operators to capture their taste of place stories
Module 6: Strategic Initiatives to Grow Culinary & Agritourism
Understanding the opportunities for culinary and agritourism programs and products
Case studies of culinary and agritourism trails, events and accreditations
Aligning culinary and agritourism growth with existing destination strategies
Group Discussion 2:
Building Relationships with Culinary & Agritourism Businesses
Date: Friday April 11, 2025, 1pm - 2:30pm ET
Group Discussions led by:
Rebecca Mackenize
Gabrielle Mueller
Ian Worte
Group Discussion 3:
Coaching Businesses to Deliver Market-Ready Food Experiences
Date: Friday April 25, 2025, 1pm - 2:30pm ET
Group Discussion 5: Culinary Trails & Strategic Initiatives
Date: Friday May 23, 2025, 1pm - 2:30pm ET
Group Discussion Sessions
Group sessions after each module encourage the exchange of ideas, discussion of challenges, resolutions, opportunities, and best practices. Attendance in every group session is not mandatory to receive a certificate, but it is expected that participants will be able to attend 4 out of the 5 sessions.
Group Discussion 1:
Identifying your Destination’s Taste of Place
Date: Friday March 28, 2025, 1pm - 2:30pm ET
Group Discussion 4:
Telling Your Taste of Place Story
Date: Friday May 9, 2025, 1pm - 2:30pm ET
Program Delivery
The course consists of self-paced online learning modules with supporting workbook activities. Learners will also participate in synchronous sessions led by experienced culinary tourism professionals, and interactive online group discussions facilitating the exchange of ideas and best practices with other professionals in your cohort.
Seats are limited to ensure there are opportunities for meaningful discussions within the cohort. The program will begin in Spring 2025. The expected time commitment for this program is approximately 14 hours over the course of 3 months.
Program Pricing
$3,000 per participant (Culinary Tourism Alliance members are eligible for a 10% discount).
