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This award recognizes an Ontario organization, collaborative group or community who has or is working on developing a destination through investment in food, drink and/or agri-tourism.

  • Awards are based on January - December 2019 activity. 

  • Nominations are open to any Ontario-based organization, group or their membership base.

  • Self Nomination is permitted.

  • Nomination of a third party is permitted. Third party nomination must be accepted by the nominee prior to submission of the nomination.

  • There is no cost to apply for the Ontario Culinary Tourism Awards.

  • By applying for this award, you agree to host a member of a judging panel at your event/experience. Costs associated with hosting are the responsibility of the applicant.

  • Finalists will be notified in September via email.

2020
Culinary Tourism Leadership
Award Application


Applications are open until June 30th, 2020 at 4:00PM.