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This award recognizes an Ontario organization, collaborative group or community who has or is working on developing a destination through investment in food, drink and/or agri-tourism.
Awards are based on January - December 2019 activity.
Nominations are open to any Ontario-based organization, group or their membership base.
Self Nomination is permitted.
Nomination of a third party is permitted. Third party nomination must be accepted by the nominee prior to submission of the nomination.
There is no cost to apply for the Ontario Culinary Tourism Awards.
By applying for this award, you agree to host a member of a judging panel at your event/experience. Costs associated with hosting are the responsibility of the applicant.
Finalists will be notified in September via email.
2020
Culinary Tourism Leadership
Award Application
Applications are open until June 30th, 2020 at 4:00PM.
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