Best Practices Missions
UNLOCK INNOVATION THROUGH
A Best Practices Mission is an industry tour curated by the experts at the Culinary Tourism Alliance designed to connect professionals with leading businesses, innovative strategies, and transformative ideas in the culinary and agritourism sectors.
Our Best Practices Missions are 1-5 days in length and always leave participants inspired with new and innovative ideas that they can use to grow culinary tourism in their own region or business.
How it Works
Step One
Identify Key Learning Objectives
We work with your team to define focus areas and desired learning outcomes.
Step Two
Curate & Facilitate the Mission
We organize site visits, expert panels, and immersive experiences.
Step Three
Implement & Share Learnings
Participants gain actionable insights and industry connections.
Who can benefit from this program?
Destination marketing organizations
Tourism boards
Food & beverage producers
Economic development agencies
Hospitality and agritourism businesses
Why Participate?
Gain exclusive access to industry leaders
Learn from real-world success stories
Strengthen professional networks
Experience cutting-edge culinary and agritourism innovations
OUR LATEST BEST PRACTICES MISSION
Atlantic Canada Best Practices Mission to Southern Ontario
“This was the most impactful best practices mission I have been on. It was well managed and highly informative. I will be implementing practices that I learned from this mission into my business.”
“The Culinary Tourism Alliance team shared so much valuable information between each of our stops, creating a very cohesive experience. I would highly recommend this Best Practices Mission and am very grateful I had the opportunity to participate.”