The 2nd Restaurant Management Conference examines where the hospitality industry is headed. What are the permanent effects of working from home in relation to food, and how are hospitality services shaped as we emerge from the pandemic?
What will the kitchens be like? What do the experts in innovation and culinary technology say about the "new normal". What are the new practices and unexpected trends that we will see emerging?
For the 2nd consecutive year the conference will bring together the most innovative, innovative and influential Greek and international speakers, visionary chefs and gastronomy professionals, in a series of lectures, case studies and thematic workshops that will capture the trends, challenges and opportunities to meet the new changing expectations of your customers.
