Ontario Branch Meeting of the Club Management Association of Canada

The Culinary Tourism Alliance will be conducting a training session for Ontario club managers to help them learn how to make their foodservice operations more sustainable. Topics covered will include sourcing local and seasonal food, the Feast On program, reducing food waste and tricks to save energy and water consumption. 

Looking for more information? Contact Rebecca Gordon, Destination Development Specialist at rgordon@culinarytourismalliance.com